CHEF

Description

• Candidates must have at least Bachelor's / College Degree
• Minimum of 2 years working experience is required for this position.
• Applicants must be 25 to 40 years old.
• Proven experience as a chef or sous chef in a restaurant, hotel, or similar setting.
• Culinary Diploma ,or relevant certification from a culinary school is preferred.
• Strong culinary skills and a passion for food innovation and creativity.
• Knowledge of food safety and sanitation standards.
• Leadership abilities and the ability to manage a team effectively.
• Excellent communication and organizational skills.